This Is It Bbq

Barbecue is a beloved cuisine that originated in the United States and has now spread across the globe. However, it is in the Philippines where we find some truly amazing BBQ street food, known as IHAW IHAW. In this post, we will be exploring this delicious cuisine, and discussing one particular dish – Orange BBQ Chicken Kabobs.

IHAW IHAW is a grilled meat dish that is served all over the Philippines. It is a popular street food that is often enjoyed with cold beer, and it is commonly eaten as a snack, or as a main meal. The dish is made by marinating meat in a special sauce before grilling it over hot coals.

One IHAW IHAW dish that has gained popularity in recent years is the Orange BBQ Chicken Kabob. This dish consists of marinated chicken pieces grilled on a skewer, and is served with a side of rice. The marinade is made from a combination of orange juice, soy sauce, brown sugar, garlic, ginger, and chili flakes – giving the chicken a sweet and spicy flavor that is sure to satisfy any food lover’s cravings.

To make these delicious kabobs, start by marinating the chicken in the orange juice, soy sauce, brown sugar, garlic, ginger, and chili flakes. Allow the chicken to marinate for at least an hour to ensure that the flavors are absorbed. Once the chicken has marinated, skewer the pieces and grill them over hot coals until they are cooked through.

When serving the Orange BBQ Chicken Kabobs, it is important to plate them up in a visually appealing way. Place a generous serving of rice on the plate, and add the skewers on top. Garnish with sliced green onions and sesame seeds to add color and depth to the plate.

There you have it, a delicious and easy-to-make IHAW IHAW dish that is sure to impress your friends and family. So the next time you are looking for a meal that is quick, easy and packed full of flavor, give Orange BBQ Chicken Kabobs a try!

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