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Brussels sprouts – you either love them, or you hate them. But for those who love them, there are so many ways to season and cook these little vegetables to perfection. Here are three simple ways to season Brussels sprouts, so you can enjoy them all year round.
First up, garlic and parmesan Brussels sprouts. Preheat your oven to 400°F and start by washing and cutting your sprouts in half. Spread them out in a single layer on a baking sheet and drizzle with olive oil. Then, sprinkle on some minced garlic, salt, and pepper. Roast in the oven for 20-25 minutes, stirring halfway through. When they’re done, take them out of the oven and top with freshly grated parmesan cheese. Delicious!
Next, we have balsamic roasted Brussels sprouts. Again, preheat your oven to 400°F and wash and cut your sprouts in half. This time, whisk together some balsamic vinegar, honey, and olive oil in a bowl. Toss your sprouts in the mixture until they’re fully coated, then transfer them to a baking sheet. Sprinkle on some salt and pepper and roast in the oven for 25-30 minutes, stirring halfway through. When they’re done, take them out of the oven and enjoy the sweet and tangy flavor.
Lastly, we have honey mustard Brussels sprouts. Preheat your oven to 400°F and wash and cut your sprouts in half. In a separate bowl, whisk together some honey, dijon mustard, olive oil, and apple cider vinegar. Toss your sprouts in the mixture until they’re fully coated, then transfer them to a baking sheet. Sprinkle on some salt and pepper and roast in the oven for 20-25 minutes, stirring halfway through. When they’re done, take them out of the oven and enjoy the sweet and savory taste of mustard and honey combined.
No matter which way you choose to season your Brussels sprouts, make sure to pick fresh ones for the best result. Look for sprouts that feel firm and heavy for their size. These little vegetables are not only tasty but also contain lots of healthy vitamins and minerals. So, give them a try and see if you can discover a recipe that you love.
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