Unseasoned Cast Iron

Hey y’all, have I got a treat for you today! I’m downright excited about these two cast iron goodies I stumbled upon. Let’s dive right in.

First Up: How is my cast iron wok manufactured?

Now, you might be thinking to yourself, “Who cares how my wok was made?” But trust me, once you hear about the craftsmanship that goes into making a cast iron wok, you’ll be thanking me for sharing.

From what I gathered, the process starts by melting down a bunch of iron and pouring it into a sand mold. Then, they let it cool and chip away any excess bits. Next, they polish it up and season the wok so it’s ready for all your stir fry needs.

I don’t know about you, but picturing that whole process just made me appreciate my cast iron wok so much more.

Next: Cajun Classic 10-Inch Unseasoned Cast Iron Skillet

Who doesn’t love a good cast iron skillet? This one caught my eye with its fancy “Cajun Classic” branding. I mean, you know it’s gotta be good if it’s got Cajun in the name.

Now, this skillet is unseasoned, which means you’ll need to put a little elbow grease into getting it ready to use. But trust me, it’s worth it. Cook up some bacon or fry some eggs and you’ll be thanking me for recommending this bad boy.

Overall, I’m just in love with these two cast iron beauties. There’s something special about using cookware that’s been crafted with care and expertise. So, go on and treat yourself to some top-notch cast iron – your taste buds will thank you.

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Cajun Classic 12-Inch Unseasoned Cast Iron Skillet – GL10497-12 : BBQGuys

www.bbqguys.com

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How Is My Cast Iron Wok Manufactured? – Seasoned Advice

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