The Kitchen Roasts And Toasts

In my humble opinion, there’s nothing quite like a delicious home-cooked meal to bring people together. And what better way to do that than by sharing some of my favorite recipes with all of you?

First up on the menu is a classic Sunday roast, courtesy of Betty Rosbottom’s incredible cookbook. This dish is guaranteed to please even the pickiest of eaters, with tender meat that practically melts in your mouth and a medley of flavorful vegetables.

To get started, preheat your oven to 350°F and gather up all the necessary ingredients. You’ll need a 3-4 pound boneless beef rib roast, 2 large onions, 2 carrots, 2 celery stalks, and a few sprigs of fresh thyme and rosemary. Season the meat generously with salt and pepper, then sear it on all sides in a hot skillet before transferring it to a roasting pan.

Next, chop up the onions, carrots, and celery into bite-sized pieces and scatter them around the roast. Sprinkle the herbs on top, then cover everything with aluminum foil and roast for about 90 minutes. After that, remove the foil and continue roasting for another 30 minutes or until the meat is cooked to your liking.

But what’s a Sunday roast without something sweet to finish it off? That’s where this delectable cinnamon toast recipe comes in. It’s the perfect dessert for any occasion, whether you’re craving something cozy and comforting or want to impress your dinner guests.

To make this treat, start by preheating your oven to 350°F and lining a baking sheet with parchment paper. Then, melt some butter in a small saucepan and stir in a teaspoon of cinnamon and a pinch of salt.

Next, slice a loaf of bread into 1/2 inch thick pieces and brush the tops with the cinnamon butter mixture. Place the slices on the prepared baking sheet and bake for about 10-12 minutes, or until they’re golden brown and slightly crispy.

Serve the cinnamon toast warm, preferably with a dollop of whipped cream or a scoop of vanilla ice cream. Trust me, your taste buds will thank you.

In conclusion, these two recipes are sure to become staples in your cooking repertoire. Not only are they easy to make, but they’re also delicious and perfect for sharing with loved ones. So why not give them a try and see for yourself how truly wonderful they are?

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