Pumpkin carving is one of the most exciting activities to do during Halloween. It’s the perfect way to showcase your creativity and celebrate the festive season. However, as much as the idea of having a carved pumpkin sounds great, the process of keeping it looking fresh and protecting it from pests can be quite daunting. That’s why we’ve put together some easy tips to help you keep your carved pumpkin looking great.
Firstly, it’s important to choose the right pumpkin. Look for one that is firm and blemish-free. Make sure it has a sturdy stem too, as it’s an indication that it’s been stored correctly. When carving, ensure that you use a clean and sharp blade to avoid damaging the pumpkin.
Once you’ve carved your pumpkin, it’s important to keep it clean to prevent mold from forming. Mold happens when moisture accumulates on the pumpkin’s surface. To prevent this, wipe the pumpkin clean using a damp cloth and allow it to air dry for an hour before placing it out.
Carved pumpkins attract a variety of pests such as flies, bugs, and rodents. Although it’s impossible to keep them completely away, placing peppermint oil or vanilla extract slightly diluted with water in a spray bottle and spray it onto the pumpkin might keep them at bay.
Alternatively, you could sprinkle cinnamon on the pumpkin’s surface. Its strong scent helps keep pests and mold at bay.
In addition to the above, here are some natural ways to preserve your carved pumpkin and keep it fresh for longer:
1. Petroleum jelly: Applying petroleum jelly on your pumpkin’s surface helps keep it from drying out too quickly.
2. Bleach solution: Mix 1 tablespoon of bleach and 1 quart of water, and lightly brush it onto the pumpkin. This will help prevent mold from forming.
3. Lemon juice and water: Mix 1 tablespoon of lemon juice with 1 quart of water, then lightly spray onto the pumpkin. This will help preserve it and keep it fresh for longer.
4. A pumpkin rise: A pumpkin rise is a naturally fermented liquid that helps prevent pumpkin decay. To make your own, add one tablespoon of sugar to a quart of water, and mix it with a bit of yeast. Allow it to ferment for a few hours before brushing it onto the pumpkin.
With these tips, you’re guaranteed to keep your carved pumpkin looking fresh and keep the pests at bay. Happy Halloween!
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