Hey there folks, it’s your favorite funny guy here to talk about something very serious… clean skillets and cast iron pans! Yes, you heard me right, we’re rolling up our sleeves and diving into the wonderful world of kitchen cleaning. But fear not, I’m here to make it a little less boring and a lot more entertaining.
Oh, the horror!
Let me set the scene… you just cooked up a batch of bacon (yum!) or maybe a nice juicy steak (double yum!) and now your skillet looks like a greasy mess. You’re probably thinking “oh no, not this again” as you wipe and scrub with all your might. But fear not, my friends, for I have come to save the day.
How to clean a greasy, dirty skillet
First things first, let’s gather our supplies. You’ll need some dish soap, a non-abrasive scrubber (think sponge or dish cloth), and a little elbow grease. Start by letting the skillet cool down a bit, then add some warm water and a drop or two of dish soap. Use your scrubber to gently work out any remaining food bits or grease. Rinse with warm water and dry with a clean towel. Voila, good as new!
Mystery solved!
Now, onto the mysterious cast iron skillet. You’ve probably heard all sorts of rumors about how to clean these things (no soap, only kosher salt, etc.), but let me tell you, it’s much simpler than that. All you need is some warm water, dish soap, and a non-abrasive scrubber. Yep, that’s it! Just be sure to avoid using anything too harsh that might scratch the surface of the pan.
After cleaning, place your cast iron skillet on a stove top burner set to medium heat. Let it heat up for a few minutes to dry any remaining moisture, and then use a paper towel to rub a little vegetable oil onto the surface of the skillet. This helps protect from rust and keeps your beloved cast iron in top shape.
So there you have it, folks. Two simple methods for keeping your skillets and cast iron pans looking spick and span. No need to fear the post-cooking cleanup anymore!
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