P: Let’s talk about food storage! We all know that it’s important to store our food properly to avoid spoilage and potential health hazards. Today, we’re going to focus on two common proteins that we often find in our fridge: raw chicken and cooked ham.
Raw Chicken
Raw chicken is a delicious and versatile protein, but it’s important to store it properly. If you’re wondering how long raw chicken lasts in the fridge or freezer, the answer is: it depends.
According to the USDA, raw chicken can be stored in the fridge for 1-2 days after purchase. If you want to store it longer than that, you should freeze it. Frozen chicken can be stored for up to 6 months.
When storing raw chicken in the fridge, it’s important to keep it in its original packaging or wrap it tightly in plastic wrap or aluminum foil. You should avoid storing it near ready-to-eat foods to prevent cross-contamination.
Cooked Ham
Cooked ham is a great addition to sandwiches, salads, and many other dishes. But how long does cooked ham last in the fridge?
According to the USDA, cooked ham can be stored in the fridge for 3-4 days after cooking. If you want to store it longer than that, you should freeze it. Frozen cooked ham can be stored for up to 2 months.
When storing cooked ham in the fridge, it’s important to store it in an airtight container or wrap it tightly in plastic wrap or aluminum foil. You should also avoid storing it near raw meats to prevent cross-contamination.
Overall, proper food storage is key to maintaining the quality and safety of our food. By following these guidelines for raw chicken and cooked ham, we can ensure that we’re keeping our food fresh and safe to eat.
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