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Growing onions is a great way to add flavor to any dish. But if you really want to enjoy a homegrown onion all year round, then you need to master the art of harvesting and storing onions. Luckily, it’s not as hard as it sounds. With a little know-how, you can easily harvest your onions and store them for months to come.
First things first, let’s talk about when to harvest your onions. You can tell that your onions are ready to harvest when the tops start to yellow and fall over. If you’re not sure if they’re ready, you can gently dig up a few onions and check the bulbs. They should be nice and plump. Once you’ve determined that your onions are ready to harvest, it’s time to get to work.
When you’re ready to harvest your onions, gently loosen the soil around the bulb with a digging fork or spade. Be careful not to damage the bulbs. Once the soil is loose, gently lift the onions out of the soil by their tops. Place them in a cool, dry, and well-ventilated area to dry.
Drying is an important step in the harvesting process. It allows the outer layers of the onion to dry and harden, which helps to prevent rot during storage. You can dry your onions by laying them out on a dry surface in a single layer, or by hanging them in bunches. If you choose to hang them, make sure that the bunches are small and that the onions are not touching each other.
Now that your onions are dry, it’s time to store them. The best way to store onions is in a cool, dry, and well-ventilated area. You can store them in mesh bags, paper bags, or wooden crates. Just make sure that they are stored in a single layer and not touching each other. If you notice any onions starting to rot, remove them immediately to prevent the rot from spreading.
And that’s it! With a little patience and care, you can enjoy your homegrown onions all year round. So the next time you’re cooking up a storm, remember to thank your onion harvest for adding an extra burst of flavor to your dish.
And if you need a little more inspiration to get started, just take a look at these beautiful photos of harvested onions. The plump, juicy bulbs and bright green tops are sure to inspire you to get out in the garden and start growing your own.
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