Images Of Brussel Sprouts

Brussel sprouts, the darling veggie of the health-conscious, are a polarizing staple at the holiday table. Some people just can’t get on board, while others practically drool at the mere mention of them. Regardless of which camp you fall into, you’ll want to check out these two delicious recipes that use brussel sprouts in inventive ways.

First up, roasted brussel sprouts with prosciutto and parmesan. This dish is a little bit salty, a little bit savory, and a whole lot of delicious. To start, preheat your oven to 400 degrees F. While the oven is heating up, wash and dry a pound of brussel sprouts. Remove any outer leaves that are wilted or discolored, then trim the bottoms and cut the sprouts in half. Lay them out on a baking sheet, and drizzle with olive oil, salt, and pepper. Toss to coat, then lay thin slices of prosciutto on top. Roast for 20-25 minutes, or until the sprouts are tender and the prosciutto is crispy. Top with freshly grated parmesan cheese, and serve hot.

If you’re looking for something a little bit more indulgent, try these brussel sprouts gratin. They’re creamy, cheesy, and oh-so-satisfying. Start by preheating your oven to 375 degrees F. Wash and dry a pound of brussel sprouts, removing any outer leaves that are wilted or discolored. Cut the sprouts in half, and lay them in a single layer in a baking dish. In a small saucepan, melt 2 tablespoons of butter over medium heat. Whisk in 2 tablespoons of all-purpose flour, and continue whisking until the mixture turns a golden brown color. Remove the pan from the heat, and slowly whisk in 1 cup of milk. Return the pan to the heat, and whisk constantly until the mixture thickens. Remove the pan from the heat again, and stir in 1/2 cup of grated cheddar cheese, 1/2 cup of grated asiago cheese, 1/4 cup of grated parmesan cheese, and 1/4 cup of breadcrumbs. Pour the cheese sauce over the brussel sprouts, and bake for 25-30 minutes, or until the top is golden brown and bubbling.

These two recipes are just the beginning when it comes to creative ways to use brussel sprouts in your cooking. Other ideas include shaved brussel sprout salad, brussel sprout hash with bacon and eggs, and roasted brussel sprouts with garlic and lemon. Whether you’re a die-hard brussel sprouts fan or a skeptic, give these recipes a try and see if you don’t become a convert.

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