As the weather starts to warm up, many of us start to daydream about the delicious fruits and veggies we’ll soon be able to harvest from our gardens. Maybe you already have a few plants in the ground or maybe you’re just starting to plan out your space. If that’s the case, you definitely want to consider adding a few perennial veggies to your lineup.
Perennial veggies are those that come back year after year, making them a great investment for your time and money. And lucky for us, there are plenty of tasty options to choose from.
First up, we have asparagus. This yummy veggie takes a little patience to establish, but once it does, it’ll keep coming back for up to 20 years. Plus, it’s delicious roasted, grilled, or just steamed and topped with butter.
Another great option is rhubarb. This tart and tangy veggie is great for pies and jams, and the plants can live for up to 15 years. Just be sure to only eat the stalks – the leaves can be toxic.
If you’re looking for something a little sweeter, consider adding some sweet potatoes to your garden. These tasty tubers can be harvested in the fall and make a great addition to soups, stews, and casseroles.
And those are just a few options. Others to consider include artichokes, chives, garlic, and even strawberries! By adding some perennial veggies to your garden, you’ll have a steady supply of fresh produce for years to come.
Now, if you’re someone who doesn’t have a traditional garden space, don’t worry. You can still grow delicious veggies, like sweet potatoes, as houseplants! Just make sure they have plenty of light and regular water, and you’ll be able to enjoy fresh, homegrown produce no matter where you live.
So get out there and start planning your perennial veggie garden. Not only will you save yourself time and money in the long run, but you’ll also be able to enjoy the fruits (and veggies) of your labor for years to come. Happy planting!
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Turn Sprouted Sweet Potatoes Into Plants | A Rural Girl Writes
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