Best Way To Season A Blackstone Griddle

If you’re anything like me, you love cooking up a good meal for your family and friends. There’s just something so satisfying about the sizzle of meat and the aroma of spices filling up the kitchen. And when it comes to cooking, one tool that every home chef should have in their arsenal is a griddle. But here’s the thing – you can’t just start cooking on a griddle right out of the box. You need to season it first.

How to Season a Griddle

Seasoning a griddle is the process of coating it with a layer of oil that will protect the metal from rust and create a non-stick surface for cooking. Here’s how to do it:

Clean the Griddle: If your griddle is brand new, skip to step 2. If it’s been used before, give it a good clean with soap and water to remove any dirt or debris.
Coat with Oil: Using a high smoke point oil such as vegetable or canola, spread a thin layer of oil over the griddle surface. Use a paper towel to ensure even coverage.
Heat the Griddle: Turn on your griddle to medium heat and wait for the oil to start smoking. This indicates that the oil has bonded with the metal and is creating a non-stick surface.
Repeat: You’ll want to repeat steps 2-3 several times to fully season the griddle. After each coating of oil, let the griddle cool down before applying another layer.

How to Season a Blackstone Griddle Properly?

If you’re the proud owner of a Blackstone griddle, you’ll want to give it a little extra TLC to ensure it lasts for years to come. Here’s how to season a Blackstone griddle properly:

Clean the Griddle: Again, if it’s brand new skip to step 2. If not, clean the griddle with soap and water to remove any dirt or debris.
Coat with Oil: Using flaxseed oil, spread a thin layer over the griddle surface. Don’t use too much, you just want a thin coating.
Heat the Griddle: Turn your Blackstone griddle on to high heat and let it smoke for about 20-30 minutes. This process is called “polymerization” and it creates a tough, non-stick finish on the griddle.
Cool and Repeat: Once the griddle has cooled down, repeat steps 2-3 several more times to fully season the griddle.

There you have it – two easy ways to season a griddle like a pro. Just remember, the key to a perfectly seasoned griddle is using the right oil and repeating the process several times. Once you’ve got a fully seasoned griddle, you’ll be able to cook up a storm with ease – everything from pancakes to burgers to stir fry. Happy cooking!

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